Aloo Wrap Recipe In Hindi by Indian Food Made Easy


Potato wrap recipe is a perfect snack which is crispy, soft and tangy as well
These are all the ingredients we need for Potato wrap recipe
Firstly to make stuffing of Potato wrap pour 2 spoons refined oil in a hot pan
Add 1/4 spoon of cumin seeds when oil heats up
1/4 spoon of mustard seeds
Add 1 chopped onion and fry until it gets transparent
Add 1 chopped green chili
Add 1 spoon ginger garlic paste and mix well
When everything is well roasted add 2 chopped potatoes and cook for a bit
For stuffing masalas we have 1/3 spoon of turmeric powder
1/2 spoon of salt
1/2 spoon of dry mango powder ( amchur )
And 1/3 spoon of garam masala
Mix everything well together, while roasting masalas potatoes will get fried too
Sprinkle a little water, cover and cook at low flame for potatoes could get soft
By the time potatoes get soft, meanwhile we will make wraps for them
For which we have 1/2 cup all purpose flour
Add and mix 1/4 spoon of salt
We will add a little water at a time and we will make slurry just like batter for dosa
This is perfect mixture, we need thin consistency exactly like this for making wraps
It’s about time to check potatoes
Potatoes are well soften up
We will mash them once they cool off
Apply some oil on a hot flat pan for making wraps
Wipe with a piece of cloth
Pour some prepared batter and spread like a dosa
We will cook at medium sim flame setting
Making wraps takes a little practice, the more you make, the better you get in making wraps
Now we will add mashed stuffing in this wrap
Place stuffing in center and fold them this way
This is a perfect wrap
It won’t be sealed from bottom yet, but when we will fry it, it will get crisp and seals itself
We made all thee potato wraps the same way
Pour some cooking oil in a frying pan to fry them
Add these potato wraps in the pan when oil heats up
Face the joint side downwards so it could get crisp and lock stuffing inside right away
Flip and fry well from all sides
They will appear getting dark and crispy
When they get golden brown in color they are ready to be served
Drain maximum oil and take out on absorbing paper so the remaining extra oil could be absorbed.
These delicious potato wraps can be served as they are, but we will cut them before serving
You can see they are nice and crispy from outside and soft from inside
You can serve these to your guests or serve along your evening tea
These will taste perfect with tomato ketchup
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