Chana Dal Fry Recipe | Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

Chana Dal Fry Recipe | Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.


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100 thoughts on “Chana Dal Fry Recipe | Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

  1. Mashallah. Very easy steps to cook this delicious food. After long time eating chinese food ,i am going to cook this recipe in china… hope will cook good. thanx for making this video

  2. Looks great, how long does it take to half boil the chana daal? Do you need to soak for 3 hours in cold water before half boiling?

  3. One tip… When adding Daal in the masala, don't add water straight away… Let you cook for aleast few mins this way urll get a better taste of the daal itself.

  4. Mam, hello. Very tasty. Plz green moong dal, zeera rice silvatewali chatni , and veg gravy chaap with romali roti, mint chatni,laccha onion market jaise prestation share Kare. Thks.

  5. Wow I tried this today and It turned out really nice only change I made is I cooked it in desi ghee than oil. Good job with the recipe

  6. Very very spicy mujhe to e daal agar roz mile roz khau me ise bht achchi vedeo h dil khush kar diya muh me pani aa gaya

  7. Assalam u alaikum mam apki voice bht achi ha mashAllah i like ur all recipes and its amazing thank u so much

  8. One of my favourite dish for breakfast, lunch or dinner. I usually eat this from Pakistani restaurants and like it very much. Tasty, healthy, cheap and satisfying dish.
    I have been thinking of preparing this for a long time now and today found your video today.
    I am going to try it soon.
    Thanks

  9. Hello aunty ji🤝namaskar👏🏻I am from kolkata India,
    Verry verry nice your recipe chana dal.
    😊Mai to abhi bana rahi hon😊
    & Thank you mam ☺for you🍫

  10. Mainy ap ki recipi qofty wali try ki thi boht ala or mazy ky bany mery ghar walon ny kaha k aj tk itny mazy ky qofty unho ny kabi nai khay thank you or aj ye dal b boht ala bani hi .

  11. I am a Student in Australia..And today we decide to cook Daal chana and i was about to call my mom to ask the recipe before that i searched on youtube and got this video..Now i am eating it..Soo delicious..👌❤️

  12. So good but i did not soak the daal o for got. I boiled it for 60 min and it was firm so I put it in the blender.
    I will make it again.

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