-In our opinion, every good chef needs to
know how to cook French toast and we??re talking about the simple formula for golden, fluffy,
perfect French toast every time. So, what??s the secret? It??s easy to remember. For every
2 slices of bread, stir together 1 egg, a 4th a cup of milk, and half a tablespoon of
sugar. Also, keep in mind the bread matters. We??re using hallah bread. Its sweet flavor
makes it the bread of choice for true French toast lovers. Trust us. We??re experts. To
start, beat together your egg, milk, and sugar. Dip bread slices in egg mixture and hold for
10 seconds then repeat on the other side. Heat some butter in a skillet or on a griddle
over medium heat and add your soaked bread slices. Cook for 2 to 3 minutes per side until
golden. The key to tell when it??s done? The bread smells a bit and looks slightly puffed.
This means it??s cooked all the way through and is delicious and custardy in the middle.
Serve warm with maple syrup. High 5 your friends. Hug your mom. You??ve mastered the art of