How to make Viennese Sachertorte – Recipe

How to make Viennese Sachertorte – Recipe


VIENNA FOODTRIP: Sacher-Torte 130g eating chocolate 140g warm butter 110g icing sugar 1/2 pod vanilla pulp 6 yolks beat 6 egg whites until stiff sprinkling in 110g sugar sift over 140g flour & fold with cooking spoon butter & flour bake with 170° C for 55-60 min. 200g warm apricote jam spread on to cake halves 200g sugar & 125ml water – boil it stir 125g chocolate & mix with sugar solution allow to dry for a few hours VIENNA FOODTRIP: Sacher-Torte Discover further recipes & videos on recipes.vienna.info Vienna – Now. Forever


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