Keto Cheesecake 🍰 | No-bake easy recipe | Low carb Cheesecake | Keto center

2 thoughts on “Keto Cheesecake 🍰 | No-bake easy recipe | Low carb Cheesecake | Keto center

  1. Keto Cheesecake | No-bake easy recipe:

    ⏳ 25 minutes | 8 servings [medium slice] 📌

    🛒 Ingredients


    ✅ 6 Tbsp (75g) melted butter | OR natural butter-flavored coconut oil

    ✅ 1/4 cup (45g) powdered erythritol

    ✅ 2 cups (200g) superfine almond flour

    ✅ 1/4 tsp fine sea salt (omit if using salted butter)


    ✅ 16oz (455g) warm cream cheese

    ✅ 1/2 cup (108g) powdered erythritol

    ✅ 1/2 cup (125ml) chilled heavy whipping cream

    ✅ 1 tsp powdered gelatin

    ✅ 1 Tbsp (15ml) cold water

    ✅ 1 tsp (5ml) vanilla extract (or other flavoring)

    ✅ 1 large

    🔎 Directions

    1. Toast the almond flour in a saute pan over medium heat,

    stirring constantly until lightly toasted.

    Mix in the remaining crust ingredients,

    then press evenly into the 9" pie tin or

    other round dish.

    Chill in the fridge or freezer.

    2. Add the powdered gelatin to the cold water,

    mixing immediately to evenly disperse,

    then leave it to soak for 5 minutes.

    3. Beat the warm cream cheese until fluffy,

    then mix in the sweetener and vanilla.

    Next, whip the chilled cream to soft peaks and set aside.

    4. Melt the soaked gelatin in the microwave

    using 10-second bursts until melted,

    then immediately whisk it

    into the warm cream cheese mixture.

    Gently fold the whipped cream

    into the cream cheese mixture

    until fully incorporated.

    5. Spoon the cheesecake filling into

    the prepared pie tin or verrines,

    using a spoon or spatula

    to smooth the surface.

    Chill in the fridge for at least 3 hours,

    even over-night, before serving.


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