88 thoughts on “Shrimp Scampi Pasta Recipe – Easy Dinner Dish

  1. I adore all of your videos Natasha and I am very proud of your hard work but the unnecessary sound effects in this video was awful. I hope those sliding clip sound effects never ever make it in your videos again.

  2. Amazing video and recipe! I love your videos! Everything looks so delicious! 🙂

  3. Hi Natasha love all your videos I just watched your turkey video is there anyway you could do a video on how you carve it thanks. Carl

  4. I've made shrimp scampi just like this for years but have never thought to add vegetables. Now I'm thinking broccoli or green beans might be good too. It's one of my standby quick meals now improved. Thanks

  5. Natasha would you be interested in doing a custom cooking/eating video for me involving turkey. I would be willing to pay for your turkey via PayPal and pay for the video. Please contact me via my email and I will discuss further ok. [email protected]

  6. My 14-year old son made this the other night! everyone was happy and full. So delicious! thank you so much!

  7. Just made this and i love it! I think i didn't put enough lemon juice so it was slightly drier than yours. But still, it was yummy! The sauce was rich but light and flavorful! Will definitely cook this again!

  8. After watching this, my sister immediately went to the grocery store. She cooked this and it tasted great. And it's very easy to make. Thank you!

  9. Shrimp is my favourite seafood because it has so much flavour. I never thought of combining pasta and shrimp together. I will try it when I get back home from holiday. As a 12 year old I think I am getting WAY into healthy foods too early! 😂 I always worry about what's going to happen to me when I have a family and everything so I always plan. And with ur healthy and easy recipes I will never have to eat take away again! Thank you! ❤️🍥🌺🍝🐷😝🍤🍤🍝

  10. HI, Natasha, i would like to thank you for your time making this nice video. I made this dish yesterday and it turned out extremely tasty. Hubby said it is the recipe to keep and so do i…thank you again for this tasty yet like what you said in your video simple "gourmet" food. Next creamy zucchini potato bake dish…all the ingredients are ready for tonight…thank you truly for your time and such well-presented cooking video.

  11. I like the way you jump into the recipes that all ways look so yummy, without spending a lot of time introductions and and trying to be funny like a lot of the cooking video folks do! I immediately subscribed😀

  12. Scampi (Italian) and Langoustine (Franch) refer to the same species Nephrops norvegicus, also known as "Dublin Bay Prawns" or just prawns in parts of Scotland. Scampi are at the back, note the claws which distinguishes them from the Shrimp/Prawns.
    Words in Italian or Italian dialects were often corrupted or misused by non Italian-speaking descendants of Italian immigrants. "Shrimp scampi" is a dish where large shrimp are sauteéd with garlic, wine, butter, herbs, and red pepper flakes, then served over pasta or rice. It is a staple in Italian-American restaurants, most likely the descendant of an Italian recipe that involves langoustines sauteéd in wine, olive oil, onion, and garlic. Langoustines are a type of tiny lobster, called scampi in Italian. Italian-American cooks adapted the recipe but kept the old name.

  13. Yumm!!!… Yes!.. I'm a pasta lover ur recipe looks so delicious!!.. I will try it one of this days..

  14. Natasha, 3 cardinal sins on pasta, do not overcook, do not rinse after cooking, and do not add oil to the boiling water. Was wondering, what does adding the oil to the pasta water accomplish ? Just want to know because i will do it if it produces a better outcome in the final product, ty. And i love the recipe

  15. Hi Natasha!
    Thank you for such a great recipe, i cooked it already 3 times and it became one of my favourites, it's absolutely delicious. THANK YOU!

  16. Just made this for the family (but left out the asparagus) and omg, simple and SO delicious! Thanks! Will be trying your chicken Alfredo recipe later this week (hopefully). My sister gave it a 10/10 and said she would have paid “restaurant pricing” for this.

  17. I tried this on a Netflix and chill night….

    Women are beautiful when The Itis makes them sleepy, and that just pleases the chef in me <3

  18. Thank you for this super easy, delicious dinner! I love when I am able to find a good recipe without having to go to the store. I found all of these ingredients in my kitchen! Would definitely make it again. Thank you!

  19. I made this tonight and my husband loved it, he actually ate 3 plates full. Its a keeper in this household. Thank you.

  20. Print The Recipe right HERE – https://natashaskitchen.com/shrimp-scampi-pasta-with-asparagus/ 😋

  21. I saw this video, and for a minunte thik that is so dificult, but I decide to cook and is so easy and yumii, i love this thaks Nath

  22. This recipe is fantastic! So light & fresh, yet totally satisfying! My company loved it. Thank you for all your great recipes & videos.

  23. Fantastic:) Your videos are great! I've been making this dish for years. I'm just looking to make it new and improved. Great tips!

  24. Italians don’t cook with butter, no wonder why there are so many individuals with cardiovascular diseases in the US

  25. Wooooow!!! Simple delicious, l make this pasta x my family , thank you so much x you teaching 🙏🏻God Bless you!

  26. Thanks a lot Natashsa, M just finished cooking & it's so DELICIOUS.May God bless you and hope you see more for the future! XOXO!!

  27. This woman is becoming just as popular and as successful as Rachel Ray … Mark my words, Everyone. A top 100 YT Star !!!

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