Browse Tag #canadian
Crunchy Five Spice Tofu Recipe | Mary’s Test Kitchen

Crunchy Five Spice Tofu Recipe | Mary’s Test Kitchen

Hello friends, and not yet friends, This crispy tofu is one of my favourite healthy toppings for nourishing bowls like this congee. It’s super flavourful with Chinese five spice, sweet maple syrup and tangy black vinager. And it’s super easy to make. With extra firm tofu. This tofu has already been drained and patted with […]

Read more
KIDS EAT CANADIAN FOOD | Kids Vs. Food

KIDS EAT CANADIAN FOOD | Kids Vs. Food

– This is heaven. – Props to them for making this. This is delicious. ♪ (French accordion music) ♪ – (FBE) It is time to try another country’s food. – Oh no, not again. – (FBE) And we’ve been getting a lot of suggestions to explore some food from Canada. – Oh. I like Canada. […]

Read more
What Our Canadian Pancake Breakfast is Like

What Our Canadian Pancake Breakfast is Like

Shin shin shin shinPancake: Today’s menu. Nice!Where I’m from this is how we make pancakesSo you have whole wheat and regular flour? Yeah, I mix it half and halfThe best of both worlds in terms of properties of lightness but a little bit more whole grain in there good roughageGood for your movementsWhat are you […]

Read more
THE BEST VEGAN BURGER | Recipe by Mary’s Test Kitchen

THE BEST VEGAN BURGER | Recipe by Mary’s Test Kitchen

Hello friends and not yet friends,Welcome back to Mary’s Test Kitchen, where we’re making vegan food fun again.This time, making vegan burgers even more fun than they already are.This burger is meaty.Toothsome.Actually juicy.And perfect for grilling outdoors or indoors.The kind of hearty high protein burger that will actually keep you full.Veggie burger lovers, you know […]

Read more
HOW TO MAKE VEGAN KIMCHI | Mary’s Test Kitchen

HOW TO MAKE VEGAN KIMCHI | Mary’s Test Kitchen

hello friends and not yet friends!Today we’re making my version of homemade kimchi.You probably know already but Kimchi is a Korean condiment; a bit like sauerkraut asit’s a fermented vegetable food but at the same time completely different.Garlicky and spicy, tangy and salty, kimchi super fantastic on plain rice, as a side dishbut it’s also […]

Read more