Browse Tag cooking
How to Make Fajita Stuffed Chicken

How to Make Fajita Stuffed Chicken

Today on The Stay At Home Chef I’m showing you how to makeFajita Stuffed ChickenAll the flavor you love from fajitas stuffed in a delicious chicken breast.You are going to love it! To start you’ll need a diced red or green bellpepper, some diced white onion and I used about half of an onion, some […]

Read more
10 Healthy Alternatives to White Rice

10 Healthy Alternatives to White Rice

Whichever friend told you white rice is healthy… Drop them! I mean drop them as a friend. Notphysically. They’re probably too heavy anyway from all the calories they’re eating…People seem to hear the word “rice” and automatically think low calories. The truthis only certain types offer this benefit.In the case of white, a single serving […]

Read more
Pork Binagoongan

Pork Binagoongan

welcome to PanlasangPinoywe’ll cook pork with shrimp pastehere are the ingredientspork bellyshrimp pastelong green chili, you can also use banana pepperdried bay leavestomatovinegaroniongarlicwe’ll use salt, ground black pepper, water and cooking oillet’s startpre heat pan with cooking oilthen saute garlic, onion and tomatoonce cooking oil is hot, add garlicadd onionthen tomatocook until tomato is softnow, […]

Read more
How To Make One Cup Pancakes | Jamie Oliver

How To Make One Cup Pancakes | Jamie Oliver

how much do you love these pancakes so much we are doing the most beautiful fluffyamerican-style pancakes fand this gets me big brownie points doesn’t it girls yeahand i have two little helpers todaywhats your name daisy poppyand where do you come from you youthese are my little girlsthis is a regular as you can […]

Read more
How to Make Easy Chinese Pepper Steak

How to Make Easy Chinese Pepper Steak

Today on The Stay At Home Chef I’m showing you how to makeEasy Chinese Pepper SteakThis is one of those dinners that’s super easy to make and it comes together in just15 minutes.We’ll start by making our sauceYou’ll need 1/4 cup of soy sauce1 tablespoon of rice wine vinegarand 1 tablespoon of sesame oilYou’ll also […]

Read more
Rie’s Tsukemen Recipe • Tasty

Rie’s Tsukemen Recipe • Tasty

there is another type of ramen coated skimming the noodle it’s a little thicker and it’s usually serve the code and you will dip in a hot broth unlike ramen the noodle it’s not sitting on the soup you will take it off a play and dip it in the blocks the noodle itself is […]

Read more