Browse Tag seafood
Food science student seeking to make seafood safer

Food science student seeking to make seafood safer

Claire Lanclos is working on a solution to make seafood safer, which hopefully, will give a boost to Louisiana’s sagging shrimp industry. She is using naturally derived bacteria designed to kill any pathogens found on shrimp. When applied to a food, they can inactivate pathogens. For example my project, I’m working with shrimp, and the […]

Read more